
It’s been a very exciting and busy first 4 days in
Hong Kong. Most of our time has been spent getting our bearings; purchasing cell phones; dropping by Gina’s office; meeting up with old friends; looking for serviced apartments. Of course, I had to visit the
Flagship Shanghai Tang store *my favorite*.
We’ve done limited sightseeing, but please anticipate more on our local adventures, which will be the focus of this blog.
So far we can report the following…
We went to
Mong Kok neighborhood for dinner and Darryl is happy to report that he ate
black chicken and pig brain. He has one up on
Andrew Zimmern. I am learning what dishes do not contain chǐyóu 豉油 and have found gluten-free grocers throughout Hong Kong Island, and specifically in
Central near work.
While we’ve spent most of our energy running errands, I’ve enjoyed taking photos of local signs and products. Please enjoy our satirical thoughts below.
Perhaps a healthy promotion gone wrong?

Despite her unkind words, I still heart kitty.
And Happy Easter greetings from Godiva:

Share your blossomy moments in the comments section below.