Talimena Scenic Drive

Darryl frequently teases me for not knowing "the states in the middle", as I like to call them. But I was the one who suggested we spend our Sunday on a 12 hour drive through 3 states to see the beauty of the Talimena Scene Drive. The byway itself is approximately 50 miles between the Oklahoma and Arkansas borders. The drive boasts beautiful fall foliage, reminscent of my New England childhood.

We started out heading north for about 3.5 hours to Oklahoma. Most of the area reminded me of driving up 101 North once it becomes a two-lane freeway. At some point we stopped at a Walmart for a potty break. Sighting: An entire family dressed in hunting gear (camo and orange). Coincidentally, Walmart is known to be a huge gun retailer.

The scenic drive was amazing and we stopped for many photo ops. Towards the end of the Talimena trail we hit some pretty dense fog, worse than the likes of San Francisco fog. Visibility got to be less than 25 feet, which made for a very slow drive.

Arkansas was my first time seeing real rural America. There were lots of chicken farms (Tyson's) and now I know where most chickens come from. We started to spy some pretty amazing lightening storms to the East.

Texas welcomed us back with an impressive and incredibly scary hail storm. Visibility turned to zero and we had to pull to the side of the freeway until it passed. The hail was huge, but our car thankfully survived without any dents.

Ouachita Mountains and valley below

Change of leaves light up the hill

Neon-like bursts of color along the drive

My favorite was the fiery red leaves

Another favorite were the limbs turning green to orange and yellow

Dallas food finds

"There’s a scene in “The Hurt Locker,” right after Staff Sgt. William James (played by Jeremy Renner) returns from Iraq, when he goes to the grocery store with his wife. She asks him to pick out a box of cereal, and in the absurd contrast of a combat zone and a cereal aisle, he becomes paralyzed by the choice." by Josie Cellone  Watch the scene here.


While there are many grocery stores in Hong Kong, nothing compares to the abundance in a US grocery store or warehouse store. Darryl and I were simply in awe during our first few grocery store visits. We spent an hour inside Whole Foods just walking the aisles, looking and appreciating every item. After the initial shock, we became giddy with joy over the things we'd cook and eat.


And of course we wouldn't be us if we didn't photograph some silly food finds...

What the what?... Found at Ranch 99

Longhorn Vanilla... Found at Sprinkles (Hook 'em horns)

Fried butter... Found at the State Fair

BBQ Baked Potato... Found at Whole Foods

Ono grinds... Found at Ranch 99

For more, check out Things I did not eat at the Texas State Fair.

Our "miss" list

We eagerly reentered the US excited to see our friends, eat our favorite foods at our favorite restaurants, breathe clean air and never ever enter another grocery store permeated with the smell of durian. Yes, we like the fruit in all its forms (e.g. soup and ice cream) but do not heart the smell.

Our friends and colleagues in San Francisco and Dallas always ask what we thought of Hong Kong. It’s easy to list all the things that we disliked or that were different – I mean really, who loves endless days of pollution? But we’ve been back long enough to also miss a great deal from Hong Kong. Here’s our “miss” list:

Darryl misses delicious curry noodles from this tiny but famous shop Kau Kee in Sheung Wan. This place was an instant favorite since he last lived in Hong Kong in 2003. Kau Kee was on our list of “one last time” places to eat before leaving, so my colleagues, Darryl and I went there for my last lunch in Hong Kong.

In general, Darryl misses how cheap the food can be in Hong Kong. He ate like a king for US$1.00 a day. Breakfasts consisted of bolo bao (and other tasty bao) and noodles with choy sum (or other veggies) and pork, fish, squid or octopus balls for lunch. At least once a week, there was a huge fresh jin doy for my breakfast.

Darryl’s kryptonite is chips or “crisps” as they are called in the grocery store, a term adopted from the English. Last year Darryl brought back bags of tasty chips from London, only to eat them all on the plane. Fortunately Hong Kong offered a never ending supply of delicious chip flavors we have yet to find upon return: seaweed (nori), Thai basil, and curry flavor.

We both miss the efficiency of the MTR (subway). San Francisco has so much to learn from Hong Kong. Trains are spotless, frequent, and easy to navigate. Everyone uses an Octopus card (think Oyster card in London) which makes embarking/disembarking not only speedy, but ensures everyone pays the fare. The MTR also seemed to be the one place where good manners were in abundance. Hong Kongers are quiet, cover the phone conversations with their hands and keep their hands to them selves. This is the complete opposite of the 45 Stockton.

Darryl also misses crazy, inventive gadgets like our chip clips, his personal hand-held fan, and our creative iPod cord holders.

I miss the Hong Kong skyline. The evening lightshow is a popular tourist attraction. I miss leaving the office and seeing ocean-colored blue lights fall like raindrops in a waterfall, followed by riding in a taxi home seeing the Bank of China all lit up.

I also miss tea time. Ever the Anglophiles, Hong Kongers celebrate tea time with the pomp and circumstance of the English. The Hong Kong version involves bubble tea or bao. I never practiced this tradition while at Oxford, but found it to be a great excuse to spend time with friends. And we miss our friends.

Thanks Hong Kong for an amazing 6 months.